On the edge describes how Greg and Becky Hunn have lived, taking on one challenge after another, so it seemed natural to include that life descriptor in the name of their new business.
After all, what could be more on the edge than retiring, then deciding to start a business, and doing it in the middle of a pandemic?
Greg Hunn waited excitedly for the state inspection of On The Edge Vinegar in Erie on Sept. 17, bringing to fruition an idea that came about four years ago as the couple pondered using their small vineyard of 1,200 vines to make their own products, rather than selling their grapes to Kansas wineries.
On The Edge grows Chambourcin, Golden Muscat, Sparta, Concord, Catawba, Melody, Chardonel, Traminette, Vignoles and St. Vincent, but the Hunns determined selling those grapes annually was proving difficult to coordinate for various reasons.
Four years ago, Becky Hunn’s